Zaru Soba Recipe
A quick and easy zaru (cold) soba recipe
Ingredients
2 servings
Instructions
- Make the dipping sauce: in a small bowl, mix together the dashi, soy sauce, and mirin. It should be quite salty. Set aside.
- Cook the soba according to the package directions. Drain, rinse throughly in cold running water, then drain well.
- Serve with the dipping sauce in a small bowl, sliced green onions, nori, and wasabi (if using). To eat, pick up a bunch of soba and dip into the sauce and slurp. Add the green onions and nori to the dipping sauce bowl as desired.
💰 Cost Estimate
Total Ingredients
$102.00
$102.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$204.00 vs buying!
~$204.00 vs buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dashi | 1 cup | - |
| soy sauce | 0.25 cup | $60.00 |
| mirin | 2 tbsp | $42.00 |
| bundles soba | 2 | - |
| sliced green onions | - | - |
| nori/seaweed strips | - | - |
| wasabi | - | - |
*Estimated market prices, may vary by region
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