Resep Puding Kelapa Muda

Young coconut can be creatively transformed into a delicious pudding, combining its soft, subtly savory flesh with the rich flavor of jelly.

📊 Medium 🍽 10 servings 👁 9
Resep Puding Kelapa Muda

Ingredients

10 servings

Instructions

  1. Each in a separate container, mix all the ingredients then cook until boiling, stirring frequently. Correct the taste. Lift.
  2. Prepare a glass or mold container.
  3. Arrange the young coconut at the bottom of the mold.
  4. Pour in clear pudding. Cool.
  5. Pour the milk pudding over the clear pudding that has hardened. Cool.
  6. Store in the refrigerator.
  7. Ready to be served.
  8. You can increase the amount of granulated sugar if you want it sweeter according to your taste.

💰 Cost Estimate

Total Ingredients
$664.00
Per Serving
$66.00/serving
🏠 Savings
~$1328.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
Young coconut 1 piece $5.00
Young coconut flavored agar / jelly 15 gram $1.00
Coconut water 1 cups -
Cocopandan syrup 0.5 cup $310.00
sugar - -
To make it clear / without taste - -
whole milk 3.5 cups $38.00
Cocopandan syrup 0.5 cup $310.00
sugar - -

*Estimated market prices, may vary by region

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🍳

Resep Puding Kelapa Muda

Ingredients:
  • 1 piece Young coconut, dredge and take out the flesh
  • Young coconut flavored agar / jelly: 1 packet (15 grams)
  • 2 1/2 cups Coconut water
  • 1/2 cup Cocopandan syrup
  • sugar: 2 tbsp
  • To make it clear / without taste: 1 packet
  • 3.5 cups whole milk
  • 1/2 cup Cocopandan syrup
  • sugar: 3 tbsp

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