Resep Puding Kelapa Muda
Young coconut can be creatively transformed into a delicious pudding, combining its soft, subtly savory flesh with the rich flavor of jelly.

Ingredients
10 servings
Instructions
- Each in a separate container, mix all the ingredients then cook until boiling, stirring frequently. Correct the taste. Lift.
- Prepare a glass or mold container.
- Arrange the young coconut at the bottom of the mold.
- Pour in clear pudding. Cool.
- Pour the milk pudding over the clear pudding that has hardened. Cool.
- Store in the refrigerator.
- Ready to be served.
- You can increase the amount of granulated sugar if you want it sweeter according to your taste.
💰 Cost Estimate
Total Ingredients
$664.00
$664.00
Per Serving
$66.00/serving
$66.00/serving
🏠 Savings
~$1328.00 vs buying!
~$1328.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Young coconut | 1 piece | $5.00 |
| Young coconut flavored agar / jelly | 15 gram | $1.00 |
| Coconut water | 1 cups | - |
| Cocopandan syrup | 0.5 cup | $310.00 |
| sugar | - | - |
| To make it clear / without taste | - | - |
| whole milk | 3.5 cups | $38.00 |
| Cocopandan syrup | 0.5 cup | $310.00 |
| sugar | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...