Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 large eggs (room temperature); 1 ¼ cup whole milk (room temperature); 1 ¼ cup all-purpose flour; ¾ tsp salt; 3 tbsp beef drippings (or vegetable oil)

Light and fluffy with crispy edges, these Yorkshire Puddings are baked to golden perfection and ready to serve with your favorite roast beef!

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 8 servings 👁 7

Ingredients

8 servings

3 large eggs (room temperature)
1 ¼ cup whole milk (room temperature)
1 ¼ cup all-purpose flour
¾ tsp salt
3 tbsp beef drippings (or vegetable oil)

Instructions

Add the eggs to a blender and blend for 2 minutes.
Add milk, flour, and salt to the blender and blend for 30 seconds more. Allow the batter to rest in the fridge while preheating the oven to 425°F.
Divide the beef drippings or oil over 8 wells of a muffin pan, approximately 1 teaspoon each. Place the muffin pan in the oven for at least 5 minutes to heat.
Once hot, pour the batter into the muffin wells until they are ¾ full.
Bake at 425°F for 20 minutes. Reduce the temperature to 350°F and bake for an additional 18 to 23 minutes or until golden and puffed up.
Remove from the oven and run a butter knife along the edges of the Yorkshire puddings to remove from the pan.

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