Yogurt Pancakes

Name: Yogurt Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 ½ cups milk; 2 eggs (slightly beaten); ¼ cup butter (melted); 1 cup peach yogurt; 1 tbsp vegetable oil

These yogurt pancakes are perfectly light, fluffy, & filling! Serve with warm maple syrup & fresh fruit for a breakfast everyone will love.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 20 servings ⭐ 5.0 (17) 👁 8

Instructions

Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.
Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.
Heat a large pan over medium heat with vegetable oil.
Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.
Flip and cook another 3-4 minutes or until cooked in the middle.

Breakfast best yogurt pancakeshow to make yogurt pancakesyogurt pancakesyogurt pancakes recipeamerican

Nutrition per serving

Protein3g

Carbs12g

Fat4g

98kcal

3gProtein

12gCarbs

4gFat

💰 Cost Estimate

Total Ingredients
$841.00

Per Serving
$42.00/serving

🏠 Savings
~$1682.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	2 cups	$16.00
granulated sugar	2 tbsp	$5.00
baking powder	2 tsp	$13.00
baking soda	1 tsp	$2.00
salt	1 tsp	$1.00
milk	1.5 cups	$16.00
eggs	2	$65.00
butter	0.25 cup	$65.00
peach yogurt	1 cup	$646.00
vegetable oil	1 tbsp	$12.00