Resep Kue Talam Labu Kuning

Name: Resep Kue Talam Labu Kuning
Yield: 25 servings
Cuisine: Indonesian
Ingredients: 10.5 oz Yellow pumpkin, steamed; 2 oz tapioca starch; 2 oz Rice flour; 3.5 oz sugar; Egg: 1 item; Salt: 1/2 tsp; Vanilla powder: 1 tsp; 1 cup Coconut milk; to taste Oil, for greasing the mold; to taste Talam cake mold; 1.25 cups Coconut milk; 2 oz Rice flour; 1 oz tapioca starch; Salt: 1/2 tsp

There are many variations of talam cake, such as the one made with butternut squash. Combining yellow and white colors makes the cake more appealing.

📊 Medium 🍽 25 servings 👁 4

Instructions

1. Heat a steamer or steamer pan. Set aside. 2. Prepare a tray cake mold. Brush the inside with oil. Set aside. 3. Combine all ingredients then blender until evenly mixed. Pour the mixture into the tray cake mold as much as 2/3 of the height of the mold. 4. Steam the cake for 20 minutes.
1. In a container, combine all the ingredients then stir until smooth. 2. Pour the mixture onto the yellow layered tray cake that has been steamed first. Pour until the mold is full. 3. Steam the cake again for 10 minutes. Lift. 4. Ready to serve.
1. Don't forget to heat the steamer or steamer pan before use. 2. Cover the pan lid with a clean cloth so that water doesn't drip onto the cake. 3. Use medium heat when steaming so that the surface of the cake is not bumpy.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$779.00

Per Serving
$31.00/serving

🏠 Savings
~$1558.00 vs buying!

📋 Price Breakdown (57% ingredients detected)

Ingredient	Amount	Subtotal
Yellow pumpkin	10.5 oz	$520.00
tapioca starch	2 oz	$101.00
Rice flour	2 oz	$35.00
sugar	3.5 oz	$19.00
Egg	-	-
Salt	-	-
Vanilla powder	-	-
Coconut milk	1 cup	$12.00
Oil	-	-
Talam cake mold	-	-
Coconut milk	1.25 cups	$7.00
Rice flour	2 oz	$35.00
tapioca starch	1 oz	$50.00
Salt	-	-