kue kuning
Yellow cake is a beloved classic – incredibly moist with a light and fluffy texture, and we make it all the time because everyone loves it!
Ingredients
8 servings
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and salt. Store in an airtight container or jar until ready to use.
- When ready to bake, preheat the oven to 350°. Grease 2 8 inch round cake pans and set them aside.
- Add all dry ingredients to a large bowl. Add the buttermilk, milk, oil, vanilla, and eggs and beat with the paddle attachment of a stand mixer or a hand mixer until fully combined. Separate the batter evenly into the two cake pans and bake for 30-35 minutes, or until the center of the cake springs back when pressed on. Let cool completely.
- Frost with your desired frosting. I used my delicious chocolate cream cheese frosting and it is to DIE for when paired with this yellow cake!
Nutrition per serving
325kcal
💰 Cost Estimate
Total Ingredients
$622.00
$622.00
Per Serving
$78.00/serving
$78.00/serving
🏠 Savings
~$1244.00 vs buying!
~$1244.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Cake Flour | 2.25 cups | $40.00 |
| Granulated Sugar | 1.5 cups | $25.00 |
| Baking Powder | 1 tbsp | $20.00 |
| Baking Soda | 0.5 tsp | $1.00 |
| Salt | 0.5 tsp | $1.00 |
| Buttermilk | 1 cup | $260.00 |
| Milk | 0.25 cup | $6.00 |
| Vanilla | 1 tsp | $76.00 |
| Vegetable Oil | 0.5 cup | $95.00 |
| Eggs | 3 large | $98.00 |
*Estimated market prices, may vary by region
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