Roti Tanpa Ragi Terbaik di Dunia - Roti Soda Irlandia!

Name: Roti Tanpa Ragi Terbaik di Dunia - Roti Soda Irlandia!
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups white flour ((plain / all purpose)); 1 3/4 cups wholemeal flour ((wholewheat, Note 1)); 2 - 3 tbsp Extra Flour ((either flour, for dusting)); 1 1/2 tsp baking soda ((bi-carb, Note 2)); 1 1/2 tsp salt; 2 cups buttermilk (, fridge cold (Note 3))

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⏱ 45 min 🔨 Prep 5min 🔥 Cook 40min 📊 Medium 🍽 12 servings ⭐ 5.0 (124) 👁 6

Roti Tanpa Ragi Terbaik di Dunia - Roti Soda Irlandia!

Ingredients

12 servings

2 cups white flour ((plain / all purpose))
1 3/4 cups wholemeal flour ((wholewheat, Note 1))
2 - 3 tbsp Extra Flour ((either flour, for dusting))
1 1/2 tsp baking soda ((bi-carb, Note 2))
1 1/2 tsp salt
2 cups buttermilk (, fridge cold (Note 3))

Instructions

Preheat oven to 220°C/430°F (200°C fan).
Line tray with baking paper.
Whisk both flours (not Extra Flour), baking soda and salt in a bowl.
Add buttermilk, stir until it's too hard to stir anymore.
Sprinkle 2 tbsp Extra Flour onto work surface, scrape out dough, sprinkle with more flour.
Gently knead no more than 8 times, bring together into a ball. (Note 4)
Transfer to tray, pat into 2.5cm/1" thick disc.
Cut cross on surface 1cm / 0.3" deep using serrated knife.
Bake 20 minutes. Turn oven down to 200°C/390°F (180°C fan).
Bake further 20 minutes, or until the base sounds hollow when tapped in the middle.
Transfer to rack and cool for at least 30 minutes before slicing.