Winter Kissel Recipe
Kissel (pronounced KEE-sell) is a fruit soup that is very popular in Europe; usually eaten as dessert. This is a winter kissel that calls for dried fruit. You know what's awesome? You can use any kind of dried fruit you want because it's always in season! ;) The cinnamon stick takes this kissel o...
Ingredients
6 servings
Instructions
- Rinse and drain the dry fruit then transfer it to a large soup pot along with the cinnamon stick.
- Cover fruit with 6 cups boiling water. Cover with lid and let the pot sit off the heat for 30 minutes.
- After the 30 minutes, add 2-3 Tbsp of honey to taste, and place the pot on the stove. Bring it to a boil over med/high heat then reduce heat and simmer on low for 5 - 7 minutes.
- Mix 2 Tbsp of potato starch with 1/2 cup of cold water and slowly pour it into the soup pot while continuously stirring the soup.
- Bring the pot back to a boil and immediately remove it from the heat. Serve warm or cold. You can strain the fruit through a sieve if you just want the juice, but we enjoy the fruit way too much to do that.
💰 Cost Estimate
Total Ingredients
$1840.00
$1840.00
Per Serving
$307.00/serving
$307.00/serving
🏠 Savings
~$3680.00 vs buying!
~$3680.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| dried fruit | 2 cups | $1190.00 |
| boiling hot water | 6 cups | - |
| cold water | 0.5 cup | - |
| potato starch | 2 tbsp | $15.00 |
| honey | 3 tbsp | $53.00 |
| cinnamon stick | 1 small | $582.00 |
*Estimated market prices, may vary by region
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