Whole Wheat Waffles

Name: Whole Wheat Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 3 1/2 cups whole wheat flour; 2 tbsp baking powder; 1 tsp kosher salt; 2 tbsp sugar - optional; 4 eggs; 3 cups milk ((increase this to 3 1/2 cups if you are using all-purpose flour)); 1 cup butter (melted); Waffle Sauce

Light, fluffy, crisp-edged Whole Wheat Waffles are possible with just a few easy tips.

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 18 servings 👁 6

Ingredients

18 servings

3 1/2 cups whole wheat flour
2 tbsp baking powder
1 tsp kosher salt
2 tbsp sugar - optional
4 eggs
3 cups milk ((increase this to 3 1/2 cups if you are using all-purpose flour))
1 cup butter (melted)
Waffle Sauce

Instructions

Preheat waffle iron. Whisk together dry ingredients and set aside. Whisk together the eggs and milk. Combine the milk mixture with the dry ingredients and whisk well. Slowly add the melted butter and whisk to combine.
If you are using freshly ground whole wheat, let the batter rest for 10 minutes before cooking the waffles. Letting it rest allows the fresh wheat to absorb more of the liquid and it will thicken the batter.
Cook the waffles and start making the waffle sauce. Pour the warm waffle sauce over the waffles and grate or sprinkle nutmeg over the top. Enjoy!

Breakfast whole wheat wafflesamerican

Nutrition per serving

210kcal

💰 Cost Estimate

Total Ingredients
$493.00

Per Serving
$27.00/serving

🏠 Savings
~$986.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat flour	1.5 cups	$26.00
baking powder	2 tbsp	$40.00
kosher salt	1 tsp	$2.00
sugar - optional	2 tbsp	$2.00
eggs	4	$131.00
milk	3 cups	$32.00
butter	1 cup	$260.00
Waffle Sauce	-	-