Whole Wheat Peanut Butter Chocolate Chip Pancakes
This whole wheat peanut butter chocolate chip pancakes recipe is decadent, rich, and made healthier with a few simple tweaks!
Ingredients
10 servings
Instructions
- In a large mixing bowl, whisk together flour, baking powder and salt until combined. Set aside.
- In a separate mixing bowl, whisk together egg, Almond Breeze, peanut butter, honey, and vanilla extract until combined. Pour the peanut butter mixture into the flour mixture, and whisk until just combined. (Be careful not to over-mix the batter.)
- Heat a large saute pan over medium-low heat. When hot, lightly spray the pan with cooking spray. Scoop 1/4 cup of pancake batter into the pan for each pancake, then sprinkle 1 teaspoon of chocolate chips on top. Cook until the pancakes start to bubble and the edges begin to set, 1 1/2 minutes. Flip the pancakes over and cook the second side until golden, 1 1/2 minutes. Transfer cooked pancakes to a separate plate. Repeat with the remaining batter.
- Serve warm, drizzled with extra peanut butter and chocolate chips (and/or maple syrup) if desired.
💰 Cost Estimate
Total Ingredients
$293.00
$293.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$586.00 vs buying!
~$586.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| white whole wheat flour | 1.5 cups | $26.00 |
| baking powder | 2 tsp | $13.00 |
| salt | 1 tsp | $1.00 |
| egg | 1 | $55.00 |
| Almond Breeze original almond milk | 0.3333333333333333 cups | $4.00 |
| creamy peanut butter | 0.25 cup | $30.00 |
| honey or agave | 1 tbsp | $18.00 |
| vanilla extract | 1 tsp | $76.00 |
| mini semisweet chocolate chips | 0.25 cup | $70.00 |
| - | - |
*Estimated market prices, may vary by region
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