Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 7 servings
Cuisine: Indonesian
Ingredients: 2 cups white whole wheat flour (I use King Arthur); 4 1/2 tsp baking powder; 1/2 tsp kosher salt; 2 tsp ground cinnamon; 2 tsp sugar; 2 large eggs; 2 cups + 2 tbsp fat free milk; 2 tsp vanilla extract; cooking spray

These are the best whole wheat pancakes – light and fluffy, made from scratch!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 7 servings 👁 5

Ingredients

7 servings

2 cups white whole wheat flour (I use King Arthur)
4 1/2 tsp baking powder
1/2 tsp kosher salt
2 tsp ground cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp fat free milk
2 tsp vanilla extract
cooking spray

Instructions

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.

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Nutrition per serving

172kcal

💰 Cost Estimate

Total Ingredients
$309.00

Per Serving
$44.00/serving

🏠 Savings
~$618.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
white whole wheat flour	2 cups	$35.00
baking powder	2 tsp	$13.00
kosher salt	0.5 tsp	$1.00
ground cinnamon	2 tsp	$21.00
sugar	2 tsp	$1.00
eggs	2 large	$65.00
+ 2 tbsp fat free milk	2 cups	$21.00
vanilla extract	2 tsp	$152.00
cooking spray	-	-