Whole Wheat Olive Oil Pumpkin Bread

Name: Whole Wheat Olive Oil Pumpkin Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: ¾ cup whole wheat flour; ¾ cup all purpose flour; 1 tsp baking soda; ½ tsp salt; ½ tsp ground nutmeg; ½ tsp ground cinnamon; ½ tsp ground allspice; ¼ tsp ground cloves; 1 cup granulated white sugar; 1 cup unsweetened pumpkin puree; ½ cup extra virgin olive oil; 2 large eggs, (lightly beaten); ¼ cup water

This pumpkin bread is made healthy with additions of whole wheat flour and olive oil.

⏱ 65 min 🔨 Prep 15min 🔥 Cook 50min 📊 Medium 🍽 12 servings 👁 7

Instructions

Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with nonstick spray.
Sift together the flour, baking soda, salt and spices into a medium bowl; set aside.
In a large bowl, whisk together the sugar, pumpkin, oil, eggs and water. Stir in the dry ingredients and mix just until combined (don't over mix).
Pour the batter into the prepared pan. Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool for 15 minutes, then remove the loaf to a rack to cool completely.

Cakes & Bread olive oilpumpkinpumpkin breadwhole wheatamerican

Nutrition per serving

217kcal

💰 Cost Estimate

Total Ingredients
$2873.00

Per Serving
$239.00/serving

🏠 Savings
~$5746.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat flour	0.75 cup	$31.00
all purpose flour	0.75 cup	$21.00
baking soda	1 tsp	$2.00
salt	0.5 tsp	$1.00
ground nutmeg	0.5 tsp	$50.00
ground cinnamon	0.5 tsp	$5.00
ground allspice	0.5 tsp	$5.00
ground cloves	0.25 tsp	$2.00
granulated white sugar	1 cup	$13.00
unsweetened pumpkin puree	1 cup	$2406.00
extra virgin olive oil	0.5 cup	$272.00
eggs	2 large	$65.00
water	0.25 cup	-