Whole Wheat Irish Soda Bread Muffins

These whole wheat Irish soda bread muffins are delicious, the perfect start a lazy cold March Sunday morning. Speckled with raisins, they are sweet and perfect enjoyed with a hot cup of tea.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 5
Whole Wheat Irish Soda Bread Muffins

Ingredients

12 servings

Instructions

  1. Preheat oven to 375°F. Spray muffin tin with baking spray.
  2. In a large bowl combine all dry ingredients (flour, baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs.
  3. In a small bowl, stir together buttermilk, honey (or agave) and egg until blended.
  4. Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.
  5. Spoon batter into prepared pan.
  6. Bake 20 to 25 minutes, or until toothpick inserted in center of one muffin comes out clean.
  7. Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack.
  8. Serve warm or cool completely and store muffins in an airtight container or ziplock bags at room temperature.
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Nutrition per serving

147kcal

💰 Cost Estimate

Total Ingredients
$483.00
Per Serving
$40.00/serving
🏠 Savings
~$966.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
baking spray - -
white whole wheat flour 1 cup $42.00
unbleached all-purpose flour 1 cup $19.00
baking powder 0.5 tsp $3.00
baking soda 0.5 tsp $1.00
kosher salt 0.5 tsp $1.00
chilled salted butter 3 tbsp $49.00
1% buttermilk 1 cup $260.00
honey or agave 3 tbsp $53.00
egg 1 large $55.00
raisins 3 oz -

*Estimated market prices, may vary by region

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🍳

Whole Wheat Irish Soda Bread Muffins

Ingredients:
  • baking spray
  • 1 cup white whole wheat flour
  • 1 cup unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3 tbsp chilled salted butter
  • 1 cup 1% buttermilk
  • 3 tbsp honey or agave
  • 1 large egg (beaten)
  • 3 oz raisins (about 2/3 cup)

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