Whole Wheat Blueberry Pancakes
These are 100% whole wheat pancakes that are positively packed with juicy blueberries, protein-rich Greek yogurt, and whole grain goodness. They're light and fluffy, taste wonderful with maple syrup and/or other pancake toppings, and best of all, the batter comes together in a snap!
Ingredients
12 servings
Instructions
- In a large bowl preferably with a pour spout, whisk the flour, baking powder, baking soda, salt, and cinnamon together. Set aside.
- In another large bowl, whisk the yogurt, milk, maple syrup, eggs, and vanilla together until combined. Whisk in the oil. Pour the wet ingredients into the dry ingredients and gently whisk to combine. Make sure there are no patches of dry flour at the bottom of the bowl. The batter is thick and a few lumps are fine. Gently fold in the blueberries. If you are using frozen blueberries, you want to use a light hand when folding because they will bleed some juices and, therefore, some color.
- Let the batter sit for 5 minutes as you heat the stove in the next step. This gives the batter a chance to thicken.
- Meanwhile, heat a griddle or large skillet over medium heat. Coat generously with butter or nonstick cooking spray. Once it’s hot, drop/pour a heaping 1/4 cup of batter on the griddle. Cook until the edges look set and you notice holes in the pancake’s surface around the border, about 2 minutes. Flip and cook the other side until cooked through, about 1–2 more minutes. Coat griddle/skillet with butter or nonstick spray again, if needed, for each batch of pancakes.
- Keep pancakes warm in a preheated 200°F (93°C) oven until all pancakes are cooked. Serve pancakes immediately with toppings of choice.
- Cover and store leftover pancakes in the refrigerator for up to 5 days.
Nutrition per serving
Protein9.4g
Carbs40.5g
Fat8.7g
266kcal
9.4gProtein
40.5gCarbs
8.7gFat
💰 Cost Estimate
Total Ingredients
$2295.00
$2295.00
Per Serving
$191.00/serving
$191.00/serving
🏠 Savings
~$4590.00 vs buying!
~$4590.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2 cups | - | |
| baking powder | 2 tsp | $13.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| ground cinnamon | 0.75 tsp | $8.00 |
| 1 cup | - | |
| and 1/4 cups | 1 | $1078.00 |
| 0.25 cup | - | |
| eggs | 2 large | $65.00 |
| pure vanilla extract | 1 tsp | $51.00 |
| 3 tbsp | - | |
| and 3/4 cups | 1 | $1078.00 |
| for cooking | - | - |
*Estimated market prices, may vary by region
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