Whole Wheat Banana Blueberry Muffins

Name: Whole Wheat Banana Blueberry Muffins
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 2½ cups whole wheat flour; 1½ cups rolled oats; 2 tsp baking soda; 1/4 tsp ground nutmeg; 1/8 tsp salt; 2 cups mashed ripe banana ((about 6 bananas)); 1 cup honey; 1 cup canola or vegetable oil; 1 tbsp vanilla extract; 2 cups fresh blueberries

A delicious breakfast muffin recipe!

⏱ 55 min 🔨 Prep 20min 🔥 Cook 35min 📊 Medium 🍽 18 servings 👁 6

Instructions

Preheat the oven to 350 degrees F. Spray two muffin tins with nonstick spray (or use cupcake wrappers).
In a large bowl, whisk together the dry ingredients.
In a separate bowl, whisk together the bananas, honey, oil and vanilla.
Stir the wet ingredients into the dry ingredients -mixing only until the ingredients are combined. A good muffin batter should be lumpy.
Gently fold the blueberries into the batter. Fill each muffin cup at least 3/4 full. These muffins do not rise very much.
Bake for 30 to 35 minutes. Test with a knife by poking into the middle of a muffin. The point should come out clean when the muffins are done.

Cakes & Bread bananablueberrymuffinswhole wheatamerican

Nutrition per serving

276kcal

💰 Cost Estimate

Total Ingredients
$1281.00

Per Serving
$71.00/serving

🏠 Savings
~$2562.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat flour	2.5 cups	$44.00
rolled oats	1.5 cups	$117.00
baking soda	2 tsp	$3.00
ground nutmeg	0.25 tsp	$25.00
salt	0.125 tsp	-
mashed ripe banana	2 cups	-
honey	1 cup	$278.00
canola or vegetable oil	1 cup	$189.00
vanilla extract	1 tbsp	$229.00
fresh blueberries	2 cups	$396.00