White Chocolate Oatmeal Lace Cookies

Instructions

1. Preheat oven to 375°F.
2. Line two baking sheets with Silpats; set aside.
3. In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
4. In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla.
5. Mix until smooth.
6. Slowly add in the dry ingredients and mix to combine.
7. Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
8. Bake for 7-9 minutes.
9. Remove from oven and let cookies cool on baking sheets for 2 minutes.
10. Carefully transfer cookies to a wire rack and cool completely.
11. Melt the chocolate in a microwave safe mug 30 seconds, stir then repeat another 30 seconds at a time until the chocolate is melted.
12. Careful not to overheat to prevent scorching.
13. Dip 1/3rd of the cookie into the melted chocolate, then into the sprinkles.
14. Place on a tray lined with wax paper to harden.