kue putih
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Ingredients
12 servings
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray two 8-inch round cake pans with non-stick cooking spray and set aside.*
- In a large mixing bowl or the bowl of a stand mixer, sift together 2 ¼ cups cake flour, 1 ½ cups granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- To the same bowl, add 1 cup buttermilk, ¼ cup milk, 2 teaspoons vanilla extract, ½ teaspoon almond extract (if using), and ½ cup vegetable oil. Mix together using the paddle attachment or use an electric hand mixer. Mix just until fully combined.
- In a separate bowl, add 4 large room temperature egg whites. Using a hand mixer, whip the egg whites until you reach medium stiff peaks. Gently fold the whipped egg whites into the batter.
- Separate the cake batter evenly into the two prepared cake pans. Bake for about 30-35 minutes, until a toothpick comes out clean and the center of the cake springs back when lightly pressed.
Nutrition per serving
454kcal
💰 Cost Estimate
Total Ingredients
$823.00
$823.00
Per Serving
$69.00/serving
$69.00/serving
🏠 Savings
~$1646.00 vs buying!
~$1646.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cake flour | 2.25 cups | $40.00 |
| granulated sugar | 1.5 cups | $25.00 |
| baking powder | 2 tsp | $13.00 |
| baking soda | 0.5 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| buttermilk | 1 cup | $260.00 |
| milk | 0.25 cup | $6.00 |
| vanilla extract | 2 tsp | $152.00 |
| almond extract | 0.5 tsp | $10.00 |
| vegetable oil | 0.5 cup | $95.00 |
| room temperature egg whites | 4 large | $220.00 |
*Estimated market prices, may vary by region
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