Resep Setup Roti Tawar

Name: Resep Setup Roti Tawar
Yield: 2 servings
Cuisine: Indonesian
Ingredients: White bread: 6 slices; 3.5 oz Grated cheese; 1/2 cup Coconut milk; 1.75 cups whole milk; 2 oz sugar; Salt: 1/4 tsp; Cornstarch, dissolved in a little water: 2 tbsp; pandan leaves (sub: vanilla extract): 1 leaf

Tired of plain bread and jam? This simple recipe transforms bread, milk, and coconut milk into a delicious and easy dessert – perfect for beginner bakers!

📊 Medium 🍽 2 servings 👁 6

Ingredients

2 servings

6 slices White bread
3.5 oz Grated cheese
1/2 cup Coconut milk
1.75 cups whole milk
2 oz sugar
1/4 tsp Salt
2 tbsp Cornstarch, dissolved in a little water
1 leaf pandan leaves (sub: vanilla extract)

Instructions

Mix coconut milk, liquid milk, granulated sugar, salt and tied pandan leaves. Cook, stirring occasionally, until it boils.
Add the cornstarch solution, cook until it thickens and explodes, remove from heat.
Arrange one slice of white bread in a ramekin or other container according to taste. Sprinkle with vla until evenly mixed, then sprinkle with grated cheese.
Cover again with white bread, sprinkle with vla, then sprinkle with grated cheese. Repeat until the container is full. Do this until the dough runs out.
Store in the refrigerator, serve cold.

Cakes & Bread