Resep Kue Sus Isi Vla

Instructions

1. 1. In a saucepan, add water, granulated sugar, salt and margarine. Cook until the water boils and the margarine melts. 2. Reduce the heat then add the flour. Stir quickly until smooth. Turn off the heat and let it sit until warm. 3. Once the mixture is warm, add the eggs and vanilla essence. Beat briefly with a mixer until smooth and smooth. Insert it into a plastic triangle with a star syringe attached to the end. 4. Prepare a baking sheet that has been lined with parchment paper or greased with margarine. Spray the mixture in a circular motion. Leave some space between the cake sprays. 5. Bake the eclairs at 200°C  for 25 minutes until cooked. Take it out and let it cool. Split each eclair horizontally into the top and bottom. 6. The eclairs are ready to be filled with vla.
2. 1. In a saucepan, heat liquid milk, sugar and salt until dissolved. 2. Add flour and cornstarch. Stir quickly until it looks bubbly. 3. Add vanilla essence and margarine. Stir well then immediately turn off the stove heat. Cool.
3. 1. Put the vla in a plastic triangle. 2. Spray the vla into the eclairs until they are full. Do this until it runs out and is completely filled. 3. Ready to serve.
4. 1. So that you don't get stuck using a scale to measure the weight of ingredients, such as the  Camry EK-3650 (See Lazada DISCOUNT). There is a mica bowl to accommodate ingredients, a capacity of 5 kg, and an accuracy of up to 0.1 gram. Guaranteed accurate measurement results and the dough rises as expected. 2. Vla should be made in advance so that it is cold when it is placed in the eclairs. 3. To estimate whether the eclairs are cooked or not, check the small foam that comes out of the eclairs dough when it rises. If it is no longer bubbling and the skin of the eclairs is browned, it means the eclairs are set and cooked.