Veggie Enchiladas

These easy & cheesy enchiladas are filling, flavorful, and budget-friendly!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 4 servings ⭐ 5.0 (12) 👁 4
Veggie Enchiladas

Ingredients

4 servings

Instructions

  1. Preheat oven to 450°F. Spread 1 cup enchilada sauce in the bottom of a 9x13 baking dish.
  2. Combine all of the vegetable filling ingredients in a small bowl. Toss to combine.
  3. Spread onto a baking sheet, roast 10 minutes. Stir and roast an additional 5-7 minutes or until vegetables are tender.
  4. Place 2 tablespoons of cheese on each tortilla. Evenly divide vegetable mixture over tortillas. Roll tortillas and place seam side down in the prepared dish.
  5. Top with remaining sauce. Reduce oven temperature to 375°F. Bake uncovered 20 minutes or until bubbly. Add remaining cheese and bake 5 minutes more.
  6. Top with chopped cilantro.

Nutrition per serving

Protein6g
Carbs38g
Fat9g
246kcal
6gProtein
38gCarbs
9gFat

💰 Cost Estimate

Total Ingredients
$1995.00
Per Serving
$499.00/serving
🏠 Savings
~$3990.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
enchilada sauce 2 cups $202.00
corn tortillas 8 small $558.00
shredded pepper jack cheese 2 cups $263.00
chopped fresh cilantro 2 tbsp $59.00
cauliflower florets 6 cups -
red bell pepper 1 $88.00
zucchini 1 small -
garlic 3 cloves $593.00
olive oil 2 tbsp $42.00
taco seasoning 2 tbsp $179.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Veggie Enchiladas

Ingredients:
  • 2 cups enchilada sauce (divided)
  • 8 small corn tortillas (6-inch)
  • 2 cups shredded pepper jack cheese (divided)
  • 2 tbsp chopped fresh cilantro
  • 6 cups cauliflower florets (cut into small florets)
  • 1 red bell pepper (diced)
  • 1 small zucchini (diced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil
  • 2 tbsp taco seasoning
  • ½ tsp black pepper

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