Muffin Apel Labu Vegan

These one-bowl pumpkin apple muffins include plenty of pumpkin purée and sautéed cinnamon apples. Plus, they're vegan, ridiculously moist, and positively scrumptious.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 5
Muffin Apel Labu Vegan

Ingredients

12 servings

Instructions

  1. Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners.
  2. Prepare flax egg in a large bowl by mixing flaxseed meal and water and set aside.
  3. Sauté apples in a skillet with non-dairy butter and a sprinkle of cinnamon until soft. Set aside.
  4. To the flax egg, add pumpkin purée, almond milk, brown sugar, oil, and vanilla extract. Carefully place flour, baking powder, baking soda, salt and cinnamon into a sifter and sift over wet ingredients and stir.
  5. Add apples and oats and stir again lightly until just combined. Spoon into muffin tin until each liner is filled to the very top. Sprinkle oats on top (optional).
  6. Bake for 18-22 minutes or until golden brown and a toothpick comes out clean. Cool completely and then store in an air-tight container and refrigerate to ensure freshness.
Cakes & Bread pumpkin apple muffinsvegan

Nutrition per serving

122kcal

💰 Cost Estimate

Total Ingredients
$2122.00
Per Serving
$177.00/serving
🏠 Savings
~$4244.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
IngredientAmountSubtotal
flaxseed meal 1 tbsp -
water 2.5 tbsp -
ranny smith apples 2 g $1.00
non-dairy butter 1 tbsp $16.00
pumpkin purée 0.75 cup $1805.00
almond milk 1 cup $25.00
brown sugar 0.5 cup $15.00
avocado oil 2 tbsp $22.00
vanilla extract 1 tsp $76.00
unbleached flour 1 cup $42.00
whole wheat flour 0.5 cup $21.00
baking powder 1 tsp $7.00
baking soda 0.5 tsp $1.00
salt 0.25 tsp -
cinnamon 1 tsp $29.00
old-fashioned oats 0.3333333333333333 cup $62.00

*Estimated market prices, may vary by region

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🍳

Muffin Apel Labu Vegan

Ingredients:
  • 1 Tbsp flaxseed meal ((to make flax egg))
  • 2 ½ Tbsp water ((to make flax egg))
  • 2 g ranny smith apples ((peeled, cored and diced))
  • 1 Tbsp non-dairy butter
  • 3/4 cup pumpkin purée
  • 1 cup almond milk
  • 1/2 cup brown sugar
  • 2 Tbsp avocado oil
  • 1 tsp vanilla extract
  • 1 cup unbleached flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon ((plus more for apples))
  • 1/3 cup old-fashioned oats ((plus more for topping))

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