Kue Sarapan Semuanya Vegan

1-bowl vegan everything cookies featuring banana, pumpkin, dried cranberries, almond butter, almond meal, oats, pecans, and dark chocolate chips. Healthy enough to call breakfast.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 22 servings 👁 6
Kue Sarapan Semuanya Vegan

Ingredients

22 servings

Instructions

  1. Preheat oven to 350 degrees F (176 C).
  2. In a large bowl mash the bananas then add almond butter, pumpkin puree, baking powder, baking soda, oil, agave nectar, salt, vanilla and stir.
  3. Add oats, almond meal and flour and mix well.
  4. Add chocolate chips, cranberries, pecans (optional) and stir until well combined.
  5. Drop cookies by spoonfuls on a baking sheet and press down slightly to flatten. Make them as uniform in size as possible (generously rounded tablespoons).
  6. Bake for 15-17 minutes or until the cookies are slightly golden brown.
  7. Rest on baking sheet for a few minutes before transferring to a cooling rack. Store in an air-tight container to keep fresh for up to 5 days.
Cakes & BreadBreakfast vegan breakfast cookiesvegan

Nutrition per serving

146kcal

💰 Cost Estimate

Total Ingredients
$1922.00
Per Serving
$87.00/serving
🏠 Savings
~$3844.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
ripe bananas 2 medium -
pumpkin puree 0.3333333333333333 cup $802.00
almond butter 0.5 cup $130.00
refined coconut oil 2 tbsp $33.00
vanilla extract 1 tsp $76.00
agave nectar 3 tbsp -
rolled oats 0.5 cups $39.00
whole-wheat flour 0.5 cup $21.00
almond meal 0.5 cup $488.00
baking powder 0.5 tsp $3.00
baking soda 0.5 tsp $1.00
salt 0.5 tsp $1.00
lightly crushed pecans 3 tbsp $10.00
dried cranberries 2 tbsp $179.00
dairy-free semisweet or dark chocolate chips 0.5 cup $139.00

*Estimated market prices, may vary by region

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🍳

Kue Sarapan Semuanya Vegan

Ingredients:
  • 2 medium ripe bananas
  • 1/3 cup pumpkin puree
  • 1/2 cup almond butter
  • 2 Tbsp refined coconut oil ((melted // or canola oil))
  • 1 tsp vanilla extract
  • 3 Tbsp agave nectar
  • 1 1/2 cups rolled oats
  • 1/2 cup whole-wheat flour ((pastry flour // if you have it))
  • 1/2 cup almond meal
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt ((add more or less depending on preference and saltiness of your almond butter))
  • 3 Tbsp lightly crushed pecans
  • 2 Tbsp dried cranberries ((more if you prefer))
  • 1/2 cup dairy-free semisweet or dark chocolate chips

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