Muffin Kacang Pisang Vegan untuk Dua Orang
These jumbo vegan muffins belong in a coffee shop bakery case — instead, I’m bringing them to your home. They're wholesome, bursting with banana flavor, and perfectly sweet and moist!
Ingredients
2 servings
Instructions
- Preheat oven to 375 degrees F and lightly butter two small ramekins with non-dairy butter (adjust number of ramekins if altering batch size). Prepare flax egg and set aside.
- In a large bowl, mash the banana, leaving some texture.
- Add brown sugar, baking soda, salt and whisk for one minute.
- Stir in flax egg, vanilla, melted butter and stir.
- Add flour and stir with a spoon or spatula until just combined.
- Divide batter evenly into the ramekins - about 1/2 to 3/4 full - and generously top with walnuts.
- Bake for 25-30 minutes or until tops are golden brown and a toothpick or knife comes out clean. Let cool for a few minutes, remove from ramekins and serve warm. Additional butter isn’t necessary - these are very moist and quite perfect as is.
Nutrition per serving
370kcal
💰 Cost Estimate
Total Ingredients
$280.00
$280.00
Per Serving
$140.00/serving
$140.00/serving
🏠 Savings
~$560.00 vs buying!
~$560.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole-wheat pastry flour | 0.5 cup | $21.00 |
| baking soda | 0.5 tsp | $1.00 |
| pinch salt | 1 | $20.00 |
| very ripe banana | 1 | - |
| brown sugar | 3 tbsp | $6.00 |
| vegan butter | 1 tbsp | $16.00 |
| flax egg | 1 small | $55.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| whole walnuts for topping | 4 tbsp | $123.00 |
*Estimated market prices, may vary by region
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