Vanilla Chai Lemon Ricotta Muffins

Extra light and moist, these whole wheat muffins are made with fresh Meyer lemons, ricotta cheese, and hinted with warming chai spices. Lightly sweetened with a touch of honey. You'd never guess these delicious muffins are made on the healthier side. 

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 12 servings 👁 6
Vanilla Chai Lemon Ricotta Muffins

Ingredients

12 servings

Instructions

  1. 1. Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners.2. In a large bowl, mix together the olive oil, honey, and vanilla. Add the eggs, one at a time, until fully incorporated. Add the ricotta cheese, lemon zest, and juice, beat until smooth and creamy. Add the whole wheat flour, baking powder, baking soda, cinnamon, ginger, cardamom, all-spice, and salt. Mix on low-speed until just combined, being sure the batter is completely mixed.3. Divide the batter among the prepared pan. Transfer to the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.4. Meanwhile, make the honey butter. In a small bowl, combine the butter, honey, poppyseeds, and lemon zest. 5. Serve the muffins warm or at room temperature, smeared with chia butter. Enjoy! 

Nutrition per serving

884kcal

💰 Cost Estimate

Total Ingredients
$920.00
Per Serving
$77.00/serving
🏠 Savings
~$1840.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 0.5 cup $272.00
honey 0.5 cup $139.00
vanilla extract 2 tsp $152.00
eggs 2 $65.00
whole milk ricotta cheese 1 cup $25.00
Meyer lemon zest and 2 tablespoons juice 1 tbsp $88.00
white whole wheat or whole wheat pastry flour 0.25 cups $4.00
baking powder 2 tsp $13.00
baking soda 0.5 tsp $1.00
cinnamon 0.5 tsp $15.00
ginger 0.5 tsp $3.00
cardamon 0.25 tsp -
all-spice 0.25 tsp -
salt 0.25 tsp -
salted butter at room temperature 4 tbsp $66.00
honey 1 tbsp $18.00
poppyseeds 1 tbsp -
lemon zest 2 tsp $59.00

*Estimated market prices, may vary by region

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🍳

Vanilla Chai Lemon Ricotta Muffins

Ingredients:
  • 1/2 cup extra virgin olive oil
  • 1/2 cup honey
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup whole milk ricotta cheese
  • 1 tbsp Meyer lemon zest and 2 tablespoons juice ((about 1 lemon))
  • 1 3/4 cups white whole wheat or whole wheat pastry flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cardamon
  • 1/4 tsp all-spice
  • 1/4 tsp salt
  • 4 tbsp salted butter at room temperature
  • 1 tbsp honey
  • 1 tbsp poppyseeds
  • 2 tsp lemon zest

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