Upside Down Berry Cornmeal Coffee Cake
This is a delicious red, white and blue coffee cake!
Ingredients
10 servings
Instructions
- Preheat the oven to 350 degrees F. Spray an 8 inch round cake pan with nonstick spray, line with parchment paper, and spray again. Arrange 1½ cups of berries on the bottom of the pan.
- In a medium bowl, whisk together the flour, cornmeal, baking powder and salt. In a separate bowl, whisk together the eggs, sugar, milk and oil. Add to the dry mixture and stir until combined. Spread the batter evenly over the berries in the pan.
- Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 5 minutes, then run a knife along the edge to loosen; invert onto a plate. Peel off the parchment.
- In a small bowl, whisk together the glaze ingredients. Brush the glaze evenly over the top of the warm cake.
- Arrange berries and mint or basil on top.
Nutrition per serving
255kcal
💰 Cost Estimate
Total Ingredients
$2367.00
$2367.00
Per Serving
$237.00/serving
$237.00/serving
🏠 Savings
~$4734.00 vs buying!
~$4734.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fresh blueberries and raspberries | 1.5 cups | $132.00 |
| all purpose flour | 1.333 cups | $16.00 |
| yellow cornmeal | 0.5 cup | $47.00 |
| baking powder | 2 tsp | $13.00 |
| salt | 0.25 tsp | - |
| eggs | 2 large | $65.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| milk | 0.667 cup | $17.00 |
| canola or vegetable oil | 0.333 cup | $63.00 |
| vanilla extract | 1 tsp | $76.00 |
| powdered sugar | 0.333 cup | $10.00 |
| milk | 2 tsp | $1.00 |
| freshly squeezed lemon juice | 1 tsp | $3.00 |
| blueberries and raspberries | 0.75 cup | $1917.00 |
| small mint or basil leaves | - | - |
*Estimated market prices, may vary by region
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