Salad Buncis Tzatziki

Recipe video above. Think of this Chickpea Salad as a better-for-you potato salad. Except - it can do so much more! Chickpeas mixed with an extra chunky tzatziki dressing, use this to make protein-laden salad bowls, super-food sandwiches, serve as a side or scoop with crackers.

⏱ 72 min 🔨 Prep 12min 📊 Medium 🍽 4 servings ⭐ 4.8 (20) 👁 6
Salad Buncis Tzatziki

Ingredients

4 servings

Instructions

  1. Mix - Put the Tzatziki ingredients in a big bowl and mix. Add the chickpeas, celery and capers, mix again.
  2. Wait 1 hour - You can eat it straight away but it's better if you can set aside for at least 1 hour to let the flavours meld (especially salt from capers & the garlic). It's even better the next day. Give it a taste and add a pinch of extra salt if needed (capers saltiness can differ).
  3. Serve drizzled with extra olive oil and extra dill. Dive in!
  4. As a side salad or salad meal, stuffed into sandwiches/wraps (+ avocado, good "glue"), add chicken or canned tuna for protein-boost salad meal.

Nutrition per serving

Protein20g
Carbs45g
Fat13g
367kcal
20gProtein
45gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$642.00
Per Serving
$161.00/serving
🏠 Savings
~$1284.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
cucumbers 2 $233.00
Greek yogurt 0.25 cups $24.00
lemon juice 1 tbsp $10.00
extra virgin olive oil 1 tbsp $34.00
roughly chopped fresh dill 0.25 cup $52.00
garlic clove 1 large $198.00
cooking salt / kosher salt 0.5 tsp $1.00
x 400g / 14 oz cans chickpeas 2 -
finely sliced celery 0.75 cup $90.00
chopped capers 2 tbsp -

*Estimated market prices, may vary by region

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🏥 Health Tips

Related health information:

Kebutuhan Protein Harian Health Calculator

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Similar Ingredients

🍳

Salad Buncis Tzatziki

Ingredients:
  • 2 cucumbers (, grated using a box grater, excess water squeezed out very well (3/4 cup once squeezed))
  • 1 1/4 cups Greek yogurt ((or thick plain yogurt))
  • 1 tbsp lemon juice
  • 2 1/2 tbsp extra virgin olive oil (, plus extra for drizzling)
  • 1/4 cup roughly chopped fresh dill (, plus extra for sprinkling, or half the quantity chopped fresh mint (Note 1))
  • 1 large garlic clove (, crushed using garlic press , finely grate or very finely minced using a knife)
  • 1/2 tsp cooking salt / kosher salt
  • 2 x 400g / 14 oz cans chickpeas (, well drained (Note 2 for dried))
  • 3/4 cup finely sliced celery ((1 - 2 stems))
  • 2 tbsp chopped capers ((sub cornichons or dill pickles))

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