Turkey Meatball Spinach Tortellini Soup
This easy, kid-friendly soup is a great way to warm up on a cold winter night. One large bowl is under 300 calories and is very satisfying.

Ingredients
6 servings
Instructions
- Combine the ground turkey, breadcrumbs, egg, parsley, garlic, salt and parmesan cheese.
- Using your (clean) hands, gently mix all the ingredients well until everything is combined.
- Form small meatballs, about 1 tbsp each, you'll get about 20 to 22.
- In a large nonstick pot or Dutch oven, melt the butter over medium-low heat.
- When melted, add the celery, onion, carrot & garlic.
- Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
- Add the chicken broth and Parmesan rind and increase heat to medium-high and bring to a boil.
- When broth boils, season with black pepper to taste. Reduce heat to medium and gently drop in the meatballs. Cook about 4 minutes.
- Add the tortellini and simmer until cooked according to package directions, about 7 minutes.
- Once cooked, remove the rind, and add the baby spinach. Stir to combine and serve topped with fresh grated Parmigiano Reggiano.
Nutrition per serving
271kcal
💰 Cost Estimate
Total Ingredients
$5820.00
$5820.00
Per Serving
$970.00/serving
$970.00/serving
🏠 Savings
~$11640.00 vs buying!
~$11640.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 93% ground turkey | 10 oz | $1980.00 |
| seasoned whole wheat breadcrumbs | 2 tbsp | $21.00 |
| grated Parmesan cheese | 2 tbsp | $79.00 |
| parsley | 2 tbsp | $77.00 |
| egg | 1 large | $55.00 |
| garlic | 1 clove | $198.00 |
| kosher salt | 0.125 tsp | - |
| unsalted butter | 0.5 tbsp | $8.00 |
| of celery | 2 stalks | $102.00 |
| onion | 1 small | $50.00 |
| carrot | 1 large | $37.00 |
| garlic | 2 cloves | $395.00 |
| cans reduced-sodium chicken broth | 4 oz | $67.00 |
| Parmigiano-Reggiano rind | 1 small | $55.00 |
| fresh spinach cheese tortellini | 9 oz | $2212.00 |
| baby spinach | 3 cups | $484.00 |
| fresh grated Parmigiano-Reggiano | - | - |
| ground black pepper | - | - |
*Estimated market prices, may vary by region
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