Tropical Strawberry Hibiscus Rum Spitz

Name: Tropical Strawberry Hibiscus Rum Spitz
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 tbsp dried hibiscus flowers; 1 tsp honey; 8 fresh mint leaves; 1/2 a lime, quartered; 1/4 cup mango, pineapple, or passion fruit juice; 1/4 cup coconut water; 2 oz rum; sparkling water, for topping; 2 strawberries, sliced

This refreshing cocktail is full of tropical flavors

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 5

Ingredients

1 servings

2 tbsp dried hibiscus flowers
1 tsp honey
8 fresh mint leaves
1/2 a lime, quartered
1/4 cup mango, pineapple, or passion fruit juice
1/4 cup coconut water
2 oz rum
sparkling water, for topping
2 strawberries, sliced

Instructions

1. Bring 1 cup of water to a boil in a medium size pot. Remove from the heat, add the hibiscus flowers and 1-2 teaspoons honey. Cover and let steep for 10 minutes. Strain into a pitcher and discard the hibiscus flowers. 2. In a tall glass, muddle the lime and mint leaves. Add a handful of crushed ice, the mango juice, coconut water and the rum, gently mix to combine. Pour sparkling water over top to about 3/4 the way up the glass. Add the sliced strawberries and top with hibiscus tea. DRINK.

Nutrition per serving

201kcal

💰 Cost Estimate

Total Ingredients
$9863.00

Per Serving
$9863.00/serving

🏠 Savings
~$19726.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
dried hibiscus flowers	2 tbsp	$179.00
honey	1 tsp	$6.00
fresh mint leaves	8	$9486.00
a lime	0.5	$51.00
mango	0.25 cup	-
coconut water	0.25 cup	-
rum	2 oz	$141.00
sparkling water	-	-
strawberries	2	-