Tropical Chia Pudding Breakfast Bowl
This no-cook, high-protein, Tropical Chia Pudding Breakfast Bowl is creamy and delicious, made with chia seeds, Greek yogurt, mango and kiwi.

Ingredients
2 servings
Instructions
- In a large mason jar or container, add the chia seeds, almond milk, yogurt and sweetener of your choice.
- Whisk until thoroughly combined, scraping sides of the jar with a spoon or spatula, if needed, to incorporate all the chia seeds.
- Refrigerate for at least 2 hours or up to overnight.
- Meanwhile, in a small skillet over medium low heat, toast the coconut until golden brown, about 4 minutes. Let cool and store in a zip top bag or small Tupperware container until ready to use.
- When ready to eat, transfer pudding into 2 small serving bowls, about 1 cup each.
- Top each with kiwi, mango and shredded coconut, dividing the fruit evenly among the 2 bowls.
- Optional: Drizzle with a little extra syrup (or honey), if desired and serve.
Nutrition per serving
305kcal
💰 Cost Estimate
Total Ingredients
$255.00
$255.00
Per Serving
$128.00/serving
$128.00/serving
🏠 Savings
~$510.00 vs buying!
~$510.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chia seeds | 0.25 cup | - |
| unsweetened almond milk | 1 cup | $25.00 |
| nonfat plain Greek yogurt | 1 cup | $224.00 |
| monk fruit sweetener | 1 tbsp | $4.00 |
| kiwi | 1 medium | - |
| cubed mango | 1 cup | - |
| dried unsweetened coconut | 2 tbsp | $2.00 |
*Estimated market prices, may vary by region
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