Salad Tomat Myoga

Name: Salad Tomat Myoga
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tomatoes ((500 g, 17.6 oz)); 2 myoga ginger; 1 Tbsp toasted sesame oil; 1 tsp rice vinegar (unseasoned); 1 tsp soy sauce; ½ tsp sugar; 1 tsp toasted white sesame seeds

Tomato Myoga Salad dressed with a simple vinaigrette made of sesame oil, rice vinegar, soy sauce, and toasted sesame seeds. This fast and refreshing salad is an ode to Japanese summer.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (11) 👁 7

Ingredients

4 servings

2 tomatoes ((500 g, 17.6 oz))
2 myoga ginger
1 Tbsp toasted sesame oil
1 tsp rice vinegar (unseasoned)
1 tsp soy sauce
½ tsp sugar
1 tsp toasted white sesame seeds

Instructions

Gather all the ingredients.
Cut 2 tomatoes into wedges and cut each wedge into 2–3 pieces (depending on the size of the tomatoes).
Remove the stem end of 2 myoga ginger and slice it diagonally into thin pieces. If you are using regular ginger, cut the 2 thin slices into julienned strips and soak in water for 5 minutes. This will help remove the strong gingery taste.
Put the tomatoes and myoga in a medium bowl. Add 1 Tbsp toasted sesame oil, 1 tsp rice vinegar (unseasoned), 1 tsp soy sauce, and ½ tsp sugar.
Add 1 tsp toasted white sesame seeds and toss all together to coat with the dressing. It is more refreshing when it's chilled for at least 15–30 minutes before serving.
Serve the Tomato Myoga Salad individually or in a large serving bowl. Enjoy!

Nutrition per serving

Protein1g

Carbs5g

Fat2g

43kcal

1gProtein

5gCarbs

2gFat

💰 Cost Estimate

Total Ingredients
$272.00

Per Serving
$68.00/serving

🏠 Savings
~$544.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
tomatoes	2	$29.00
myoga ginger	2	$220.00
toasted sesame oil	1 tbsp	$15.00
rice vinegar	1 tsp	$2.00
soy sauce	1 tsp	$5.00
sugar	0.5 tsp	-
toasted white sesame seeds	1 tsp	$1.00