Tomato Jam

Name: Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs ripe tomatoes (diced, about 4 cups); ⅓ cup granulated sugar (or honey); 2 tbsp apple cider vinegar; ⅓ cup water; 1 jalapeño (or serrano chile, minced, optional); ½ tsp kosher salt; ¼ tsp cinnamon; ⅛ teaspoon cumin

Tomato Jam is a great way to use up all those summer tomatoes! It's such a simple yet flavorful condiment to add to all kinds of dishes.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 12 servings ⭐ 5.0 (22) 👁 6

Ingredients

12 servings

1 ½ lbs ripe tomatoes (diced, about 4 cups)
⅓ cup granulated sugar (or honey)
2 tbsp apple cider vinegar
⅓ cup water
1 jalapeño (or serrano chile, minced, optional)
½ tsp kosher salt
¼ tsp cinnamon
⅛ teaspoon cumin

Instructions

Combine all ingredients in a medium saucepan.
Bring to boil. Reduce heat to simmer and cook 60-70 minutes or until thickened and jammy.
Cool before serving.

Nutrition per serving

Protein1g

Carbs12g

Fat1g

47kcal

1gProtein

12gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$54.00

Per Serving
$5.00/serving

🏠 Savings
~$108.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
ripe tomatoes	1.5 lbs	$22.00
granulated sugar	0.333 cup	$13.00
apple cider vinegar	2 tbsp	$11.00
water	0.333 cup	-
jalapeño	1	-
kosher salt	0.5 tsp	$1.00
cinnamon	0.25 tsp	$7.00
⅛ teaspoon cumin	-	-