Kue Gula Terbaik Yang Pernah Ada!
Anda tidak bisa mengalahkan kue gula buatan sendiri dengan pinggiran yang renyah dan bagian tengah yang lembut. Ini adalah yang TERBAIK! Di atasnya diberi frosting dan taburan krim keju favorit saya, kue gula ini adalah favorit yang teruji dan benar.

Ingredients
24 servings
Instructions
- In a large mixing bowl, beat the butter until smooth and creamy for about one minute. Add the sugar and continue to beat until creamy for about 2 minutes. Add the egg, vanilla, and almond extract and continue to beat until incorporated.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to beat until the dough comes together. Form the dough into a ball and chill in the fridge for one hour and can be chilled overnight.
- Preheat oven to 350 degrees. Line a large cookie sheet with parchment paper. Roll dough out to desired thickness (mine were 1/4 inch thick) and cut with cookie cutters. Transfer to baking sheet.
- Bake for 8-11 minutes or until just set. I like mine more soft so I cooked mine for 8 minutes. Let cookies cool completely before frosting.
- Beat together cream cheese and butter until smooth. Add powdered sugar and vanilla and continue to beat until it is smooth and creamy. Frost cooled cookies.
Nutrition per serving
266kcal
💰 Cost Estimate
Total Ingredients
$1023.00
$1023.00
Per Serving
$43.00/serving
$43.00/serving
🏠 Savings
~$2046.00 vs buying!
~$2046.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Butter | 0.75 cup | $195.00 |
| Sugar | 0.75 cup | $10.00 |
| Egg | 1 large | $55.00 |
| Vanilla Extract | 1 tsp | $76.00 |
| Almond Extract | 0.5 tsp | $10.00 |
| All-Purpose Flour | 0.5 cups | $4.00 |
| Baking Powder | 0.5 tsp | $3.00 |
| Salt | 0.5 tsp | $1.00 |
| Cream Cheese | 8 oz | $337.00 |
| Butter | 0.5 cup | $130.00 |
| Powdered Sugar | 4 cups | $50.00 |
| Vanilla Extract | 2 tsp | $152.00 |
| Food Coloring | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...