The BEST Deviled Eggs

Name: The BEST Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 12 hard-boiled eggs (made on the stovetop or in the Instant Pot); 1/3 cup mayo (or plain Greek yogurt); 1 tbsp freshly-squeezed lemon juice (or vinegar); 2 tsp Dijon mustard; 1/2 tsp garlic powder; sea salt and freshly-cracked black pepper; toppings: smoked paprika and chopped fresh chives

Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. See notes above for optional add-ins!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 12 servings ⭐ 4.9 (23) 👁 7

Ingredients

12 servings

12 hard-boiled eggs (made on the stovetop or in the Instant Pot)
1/3 cup mayo (or plain Greek yogurt)
1 tbsp freshly-squeezed lemon juice (or vinegar)
2 tsp Dijon mustard
1/2 tsp garlic powder
sea salt and freshly-cracked black pepper
toppings: smoked paprika and chopped fresh chives

Instructions

Slice the hard-boiled eggs in half lengthwise.
Scoop out the egg yolks and transfer them to a small mixing bowl. Using a fork, mash the egg yolks completely until they form a fine powder. Add in the mayo (or Greek yogurt), lemon juice, Dijon, garlic powder, a generous pinch of salt and pepper, and stir until completely combined. Taste the mixture and season with extra salt and pepper, if needed. Or if the mixture seems too thick, add in some more mayo or a tiny splash of water.
Using either a spoon or a small cookie scoop or a piping bag, fill the inside cavities of the egg whites with the yolk mixture. Sprinkle each deviled egg with a pinch of paprika and chives.
Serve immediately and enjoy!

💰 Cost Estimate

Total Ingredients
$449.00

Per Serving
$37.00/serving

🏠 Savings
~$898.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
hard-boiled eggs	12	$392.00
mayo	0.3333333333333333 cup	$34.00
freshly-squeezed lemon juice	1 tbsp	$10.00
Dijon mustard	2 tsp	$9.00
garlic powder	0.5 tsp	$4.00
sea salt and freshly-cracked black pepper	-	-
toppings	-	-