Cupcake Kue Wortel Terbaik dengan Frosting Krim Keju
Carrot Cake Cupcakes with Cream Cheese Frosting! Plush and springy, but also dense and moist, with a generous layer of cream cheese frosting all over top.
Ingredients
12 servings
Instructions
- Preheat the oven to 350 degrees. Grease a muffin tin with nonstick spray. (I like these without paper liners – they get a perfect ridged edge and nice little domed top, plus a chewier edge!)
- Grate the carrots, and then roughly chop them into smaller, papery bits. You can also do this in the food processor, but when compared side by side I liked the grated and chopped version better.
- Whisk the oil, brown sugar, eggs, and vanilla together until combined. Fold in the carrots. Mix in the dry ingredients until just combined.
- Fill each muffin tin about two thirds of the way full with batter. Bake for 16-17 minutes. Gently press on the centers – if they spring back, they’re done. If not, give them another 2-3 minutes. (Using paper liners will require closer to 19 minutes.)
- Using an electric mixer, beat the softened butter and cream cheese together until smooth. Add the powdered sugar and vanilla; mix until smooth. It should be structured enough for piping, but if it’s not, just pop it in the fridge for a moment to solidify.
- Pipe the frosting on top of the cooled cupcakes; serve immediately or store in the fridge. (They’re also great a day later!)
Nutrition per serving
404kcal
💰 Cost Estimate
Total Ingredients
$693.00
$693.00
Per Serving
$58.00/serving
$58.00/serving
🏠 Savings
~$1386.00 vs buying!
~$1386.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| canola oil | 0.75 cup | $50.00 |
| packed brown sugar | 1 cup | $30.00 |
| vanilla | 0.5 tsp | $38.00 |
| eggs | 2 | $65.00 |
| carrots | 2 medium | $74.00 |
| + 2 tablespoons flour | 1 cup | $42.00 |
| baking powder | 1 tsp | $7.00 |
| baking soda | 0.5 tsp | $1.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
| ground ginger | 0.25 tsp | $1.00 |
| salt | 0.75 tsp | $1.00 |
| cream cheese | 5 oz | $210.00 |
| butter | 5 tbsp | $82.00 |
| powdered sugar | 1 cups | $13.00 |
| vanilla extract | 1 tsp | $76.00 |
*Estimated market prices, may vary by region
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