The Best Buttermilk Pancakes
Light and fluffy, slightly tangy, Buttermilk Pancakes - these are the diner style pancakes that you love.
Ingredients
16 servings
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, and kosher salt and set aside. Add the buttermilk and the eggs, whisk to combine, and then add the butter.
- Whisk once more and then let the batter rest while the griddle or pan heats. Be careful not to overbeat the pancake batter, lumps are fine. This is a very thick batter and the pancakes will thin out as they cook on the griddle.
- Heat a flat-bottom nonstick skillet or electric griddle (this is my favorite griddle) over medium heat. Oil the skillet or griddle generously (using about a tablespoon of oil) and then pour about 1/3 cup of batter onto the griddle for each pancake.
- Let cook until the pancakes begin to bubble on top and they are lightly browned on the bottom, about 2-3 minutes. Flip and cook the second side until golden brown. Serve warm with the toppings of your choice.
Nutrition per serving
120kcal
💰 Cost Estimate
Total Ingredients
$440.00
$440.00
Per Serving
$28.00/serving
$28.00/serving
🏠 Savings
~$880.00 vs buying!
~$880.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all-purpose flour | 2 cups | $16.00 |
| sugar | 2 tbsp | $2.00 |
| baking powder | 2 tsp | $13.00 |
| baking soda | 2 tsp | $3.00 |
| kosher salt | 0.5 tsp | $1.00 |
| store-bought buttermilk | 2.5 cups | $275.00 |
| eggs | 2 | $65.00 |
| butter | 0.25 cup | $65.00 |
| vegetable or coconut oil for the pan | - | - |
*Estimated market prices, may vary by region
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