The Best Apple Crumb Pie

“The Best” fits this Apple Crumb Pie perfectly, sweet juicy apples with a light apple crumble topping!

⏱ 90 min 🔨 Prep 15min 🔥 Cook 75min 📊 Hard 🍽 8 servings ⭐ 4.9 (623) 👁 7
The Best Apple Crumb Pie

Ingredients

8 servings

Instructions

  1. Preheat oven to 450°F.
  2. Combine all topping ingredients using a fork until completely mixed and crumbly.
  3. Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, & nutmeg.
  4. Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).
  5. Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).
  6. Serve warm or room temperature.
Cakes & Bread top ratedapple crumb pieamerican

Nutrition per serving

Protein4g
Carbs84g
Fat18g
495kcal
4gProtein
84gCarbs
18gFat

💰 Cost Estimate

Total Ingredients
$297.00
Per Serving
$37.00/serving
🏠 Savings
~$594.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
single pie crust 1 -
all-purpose flour 1 cup $19.00
brown sugar 0.5 cup $15.00
granulated sugar 0.5 cup $20.00
cinnamon 1 tsp $29.00
unsalted butter 0.5 cup $130.00
ranny smith apples 0.5 oz $18.00
granulated sugar 0.333 cup $13.00
all-purpose flour 3 tbsp $4.00
fresh lemon juice 0.5 tbsp $5.00
lemon zest 0.5 tsp $15.00
cinnamon 1 tsp $29.00
⅛ teaspoon ground nutmeg - -

*Estimated market prices, may vary by region

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🍳

The Best Apple Crumb Pie

Ingredients:
  • 1 single pie crust (prepared or homemade )
  • 1 cup all-purpose flour
  • ½ cup brown sugar (packed )
  • ½ cup granulated sugar
  • 1 tsp cinnamon
  • ½ cup unsalted butter (chilled and cubed)
  • 0.5 oz ranny smith apples
  • ⅓ cup granulated sugar
  • 3 tbsp all-purpose flour
  • ½ tbsp fresh lemon juice
  • ½ tsp lemon zest ((optional))
  • 1 tsp cinnamon
  • ⅛ teaspoon ground nutmeg

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