Tex Mex Slow Cooker Breakfast

Name: Tex Mex Slow Cooker Breakfast
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 oz ground pork sausage; 1 medium onion (diced); 1 oz taco seasoning (1 packet); 12 large eggs; 1 cup milk; 1 cup shredded cheddar cheese; 2 cups frozen hash brown potatoes; ½ red bell pepper (diced); ½ g reen bell pepper (diced); 2 tbsp chopped fresh cilantro (optional); 0 oz reen onion (thinly sliced)

Spice things up for your next brunch with this Mexican Slow Cooker Breakfast Casserole! What a delicious fiesta of flavors delivered with such little effort you will want to make this every weekend!

⏱ 165 min 🔨 Prep 15min 🔥 Cook 150min 📊 Hard 🍽 8 servings ⭐ 5.0 (18) 👁 6

Instructions

Brown ground sausage and onion until no pink remains. Drain any fat and set aside
Combine eggs, milk and Seasoning Mix in a large bowl. Stir in cheddar cheese.
Spray inside of slow cooker with cooking spray. Layer hash browns, cooked sausage, red and green pepper and sprinkle with cilantro.
Pour egg mixture over everything.
Cover and cook 2 ½ hours on high or 4 – 4 ½ hours on low or until eggs are set.
Garnish with green onion.

Breakfast slow cooker breakfastmexican

Nutrition per serving

Protein20g

Carbs17g

Fat27g

405kcal

20gProtein

17gCarbs

27gFat

💰 Cost Estimate

Total Ingredients
$2250.00

Per Serving
$281.00/serving

🏠 Savings
~$4500.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
ground pork sausage	12 oz	$790.00
onion	1 medium	$50.00
taco seasoning	1 oz	$595.00
eggs	12 large	$392.00
milk	1 cup	$25.00
shredded cheddar cheese	1 cup	$260.00
frozen hash brown potatoes	2 cups	$35.00
red bell pepper	0.5	$44.00
reen bell pepper	0.5 g	-
chopped fresh cilantro	2 tbsp	$59.00
reen onion	-	-