Tex Mex Breakfast Casserole
This easy Tex Mex breakfast casserole has all the makings of a delicious breakfast – potatoes, chorizo, green chilies and cheese. Topped with salsa and avocado, this is perfect to feed a crowd!
Ingredients
10 servings
Instructions
- Spray a 3-qt (9” x 13”) oblong glass Pyrex baking dish with cooking spray.
- Place the potatoes in the baking dish. Top with chorizo, green chiles and 1 cup of the cheese.
- In medium bowl, beat eggs, scallions and seasoning salt with a whisk until well blended. Pour over potato mixture.
- Cover with lid and refrigerate overnight, if preparing the night before.
- When ready to bake, remove from the refrigerator and let it come to room temperature.
- Pre-heat the oven to 325°F.
- Bake uncovered 55 to 60 minutes or until knife inserted near center comes out clean.
- Remove from the oven, top with the remaining 1 cup of cheese and jalapeno slices.
- Bake 2 more minutes, until the cheese melts. To serve, cut into 10 squares and serve with salsa and avocado.
Nutrition per serving
248kcal
💰 Cost Estimate
Total Ingredients
$1754.00
$1754.00
Per Serving
$175.00/serving
$175.00/serving
🏠 Savings
~$3508.00 vs buying!
~$3508.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| can diced potatoes | 14.5 oz | $255.00 |
| links cooked chorizo sausage | 2 | $220.00 |
| s | 2 can | $65.00 |
| shredded Colby-Monterey Jack cheese | 2 cups | $263.00 |
| eggs | 12 large | $392.00 |
| chopped scallions | 0.5 cup | $153.00 |
| seasoned salt such as Adobo | 0.5 tsp | $1.00 |
| jalapeno | 1 | $107.00 |
| 1 small haas avocado | 4 oz | $298.00 |
| chunky mild salsa | 1 cup | - |
*Estimated market prices, may vary by region
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