Salad Kacang Putih Tabbouleh

Recipe video above. Think Tabbouleh -- but with the bulgur switched for white beans to make a more substantial salad that's an excellent starch + veg side dish, or light meal for warm days! It's fresh, lemony, herby, totally delicious and good for you.To add protein, top with grilled chick

⏱ 55 min 🔨 Prep 15min 🔥 Cook 40min 📊 Medium 🍽 8 servings ⭐ 5.0 (24) 👁 6
Salad Kacang Putih Tabbouleh

Ingredients

8 servings

Instructions

  1. Place Dressing ingredients in a jar and shake well to combine.
  2. Place Salad ingredients in a big bowl. Drizzle over most of the Dressing, toss well.
  3. Transfer to serving bowl. Serve!

Nutrition per serving

Protein5g
Carbs17g
Fat7g
152kcal
5gProtein
17gCarbs
7gFat

💰 Cost Estimate

Total Ingredients
$1226.00
Per Serving
$153.00/serving
🏠 Savings
~$2452.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
/ 24 oz 800 g -
tomatoes 4 $58.00
cucumbers 3 $349.00
red onion 0.5 $35.00
parsley 1 cup $611.00
mint 0.3333333333333333 cup -
lemon juice 2 tbsp $20.00
extra virgin olive oil 4 tbsp $138.00
arlic clove 1 g $1.00
Dijon mustard 0.5 tsp $2.00
salt 0.5 tsp $1.00
black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🏥 Health Tips

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Similar Ingredients

🍳

Salad Kacang Putih Tabbouleh

Ingredients:
  • 800 g / 24 oz (2 cans) white beans (like cannellini, navy/haricot, butter beans) (, drained (Note 1 & 3))
  • 4 tomatoes (, cut into 1.25cm / 1/2" pieces)
  • 3 cucumbers ((or 1 1/2 long English/Telegraph cucumbers), cut into 1.25cm / 1/2" pieces)
  • 1/2 red onion (, finely chopped)
  • 1 cup parsley (, roughly chopped (1 large bunch))
  • 1/3 cup mint (, roughly chopped)
  • 2 tbsp lemon juice
  • 4 tbsp extra virgin olive oil
  • 1 g arlic clove (, small, minced using garlic press)
  • 1/2 tsp Dijon mustard ((Note 2))
  • 1/2 tsp salt (, kosher/cooking salt (1/4 tsp table salt))
  • 1/2 tsp black pepper

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