Tabbouleh
You will fall in love with this fresh, light and delicious Tabbouleh recipe! Try it today!
Ingredients
2 servings
Instructions
- In a large bowl, pour 2 cups of boiling water (or chicken stock) over the bulgur. Let it sit for 30-60 minutes until softened, and then strain the bulgur through a fine-mesh strainer.
- Then combine the prepared bulgur, parsley, mint, scallions, and tomatoes in a large bowl. Add oil and lemon juice, and stir until well mixed. Add salt to taste.
- Serve immediately or refrigerate for up to one day.
💰 Cost Estimate
Total Ingredients
$910.00
$910.00
Per Serving
$455.00/serving
$455.00/serving
🏠 Savings
~$1820.00 vs buying!
~$1820.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| uncooked bulgur | 0.5 cup | - |
| of chicken or vegetable stock | 2 cups | $176.00 |
| -3 cups of chopped Italian flat-leaf parsley | 2 | $516.00 |
| of chopped mint | 0.5 cup | - |
| of chopped scallions | 0.25 cup | $76.00 |
| -3 roma tomatoes | 2 | $79.00 |
| olive oil | 2 tbsp | $42.00 |
| lemon juice | 2 tbsp | $20.00 |
| salt | 0.5 tsp | $1.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...