Mushroom Poblano Posole Verde
This Mushroom Poblano Posole Verde is packed full of zingy flavor and hearty nutrition! Vegetarian and vegan friendly. Delicious!
Ingredients
6 servings
Instructions
- Heat the olive oil over medium high heat. Add the onions; saute for 1-2 minutes. Add the peppers and mushrooms; saute for 10-15 minutes or until the mushrooms are cooked down to about half their volume and are deep brown (and add another drizzle of oil at this point if necessary).
- Add the seasoning, salsa verde, water, 3 cups broth, bulgur, and hominy. Simmer about 15 minutes or until the bulgur is soft. Add additional broth if needed.
- Serve with cilantro, a squeeze of lime juice, shredded cheese, and chips! Add more broth or water to the leftovers – it will thicken as the bulgur continues to soak up the moisture.
Nutrition per serving
194kcal
💰 Cost Estimate
Total Ingredients
$3670.00
$3670.00
Per Serving
$612.00/serving
$612.00/serving
🏠 Savings
~$7340.00 vs buying!
~$7340.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| half a yellow onion | - | - |
| poblano peppers | 2 | $883.00 |
| jalapeño pepper | 1 | $442.00 |
| fresh sliced baby bella mushrooms | 16 oz | $2107.00 |
| southwest seasoning | 1 tsp | $30.00 |
| salsa verde | 24 oz | - |
| water | 1 cup | - |
| -5 cups chicken or vegetable broth | 4 | $126.00 |
| uncooked bulgur | 0.75 cup | - |
| cans white hominy | 2 oz | $39.00 |
| salt | 0.5 tsp | $1.00 |
| cilantro | - | - |
*Estimated market prices, may vary by region
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