Sweet Potato & Zucchini Hash

Name: Sweet Potato & Zucchini Hash
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 large sweet potatoes, peeled, quartered lengthwise, and thinly sliced crosswise; 2 Tbsp . extra-virgin olive oil; 1/2 medium yellow onion, thinly sliced; Coarse salt and ground pepper; 1 medium zucchini, quartered lengthwise and thinly sliced crosswise; 4 eggs, cooked sunny-side-up (or however you’d like) **See tip below for “how-to”**

A quick and delicious savory hash!

⏱ 27 min 🔨 Prep 5min 🔥 Cook 22min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

2 large sweet potatoes, peeled, quartered lengthwise, and thinly sliced crosswise
2 Tbsp . extra-virgin olive oil
1/2 medium yellow onion, thinly sliced
Coarse salt and ground pepper
1 medium zucchini, quartered lengthwise and thinly sliced crosswise
4 eggs, cooked sunny-side-up (or however you’d like) **See tip below for “how-to”**

Instructions

Rinse potatoes well under cold running water, then drain and thoroughly pat dry. In a large nonstick skillet, heat oil over medium-high. Add onion and potatoes and season with salt and pepper. Cook, stirring frequently, until potatoes are almost cooked through and golden, about 15 minutes.
Add zucchini, reduce heat to medium, and cook, stirring, until zucchini is soft and potatoes are cooked through, 7 minutes. Season with salt and pepper; divide among four plates. To serve, top with eggs.

💰 Cost Estimate

Total Ingredients
$251.00

Per Serving
$63.00/serving

🏠 Savings
~$502.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
sweet potatoes	2 large	$53.00
. extra-virgin olive oil	2 tbsp	$42.00
yellow onion	0.5 medium	$25.00
Coarse salt and ground pepper	-	-
zucchini	1 medium	-
eggs	4	$131.00