Sweet Potato Salad with Bacon
This easy sweet potato salad recipe with bacon is the best! Made with a zippy mustard vinaigrette and no mayo, it's perfect for potlucks.
Ingredients
6 servings
Instructions
- Bring a large bot of salted water to a boil, then add the sweet potatoes. Simmer just until fork tender, about 10 to 15 minutes depending upon the size of your potato chunks. Drain, gently and quickly rinse with cold water, then set aside.
- If necessary, cook the bacon according to one of my easy methods listed below. Once cool, crumble it into a large bowl. Add the celery and green onions.
- Prepare the mustard dressing: In a small bowl or large measuring cup, whisk together the jalapeño (or fresno chile), mustard, garlic, vinegar, olive oil, salt, and pepper.
- Add the sweet potatoes to the bowl with the bacon, drizzle with the dressing, then toss gently to combine. Taste and season with additional salt/pepper as desired. Serve warm, chilled, or at room temperature.
Nutrition per serving
Protein5g
Carbs23g
Fat13g
222kcal
5gProtein
23gCarbs
13gFat
💰 Cost Estimate
Total Ingredients
$962.00
$962.00
Per Serving
$160.00/serving
$160.00/serving
🏠 Savings
~$1924.00 vs buying!
~$1924.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| thick-cut bacon cooked* | 4 slices | $528.00 |
| sweet potatoes | 3 large | $79.00 |
| celery hearts | 1 cup | $121.00 |
| green onions | 1 cup | $129.00 |
| jalapeño | 1 | - |
| whole-grain mustard | 2 tbsp | $22.00 |
| arlic cloves | - | - |
| rice vinegar | 3 tbsp | $17.00 |
| extra-virgin olive oil | 3 tbsp | $63.00 |
| kosher salt | 0.25 tsp | - |
| ground black pepper | 0.125 tsp | $3.00 |
*Estimated market prices, may vary by region
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