Sweet Potato Hashbrowns

These Sweet Potato Hashbrowns are perfectly seasoned and fried until golden & crispy!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (49) 👁 6
Sweet Potato Hashbrowns

Ingredients

4 servings

Instructions

  1. Preheat oven to 350°F.
  2. Coarsely grate the potato and place in a bowl of cold water. Swirl a few times and drain. Gently squeeze out moisture from the potatoes.
  3. Combine potato, onions, eggs, flour, salt & pepper to taste in a medium bowl.
  4. Heat oil in a large skillet over medium heat.
  5. Scoop heaping tablespoons of the potato mixture onto the hot oil and gently flatten with a spatula.
  6. Cook until lightly browned, about 3-4 minutes. Flip and cook an additional 3-4 minutes or until browned. Repeat with remaining batter.
  7. Place browned hashbrowns on a baking sheet and bake 10-12 minutes or until cooked through.
  8. Serve with sour cream.

Nutrition per serving

Protein2g
Carbs23g
Fat6g
156kcal
2gProtein
23gCarbs
6gFat

💰 Cost Estimate

Total Ingredients
$131.00
Per Serving
$33.00/serving
🏠 Savings
~$262.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
sweet potato 1 large $26.00
grated onion 2 tbsp $15.00
eggs 2 $65.00
all-purpose flour 1 tbsp $1.00
kosher salt 0.25 tsp -
vegetable oil 2 tbsp $24.00

*Estimated market prices, may vary by region

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Similar Ingredients

🍳

Sweet Potato Hashbrowns

Ingredients:
  • 1 large sweet potato (peeled, about 3½ cups )
  • 2 tbsp grated onion
  • 2 eggs
  • 1 tbsp all-purpose flour
  • ¼ tsp kosher salt (or to taste)
  • 2 tbsp vegetable oil (or as needed)

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