Sweet Pickle Potato Salad
This is the potato salad for sweet pickle lovers!
Ingredients
8 servings
Instructions
- Add the potatoes to a large pot of cold salted water, and bring to a boil. Cook just until tender (about 10 minutes). Drain the potatoes, and then transfer them to a large bowl. Drizzle pickle juice over the warm potatoes and toss gently. Let them cool to room temperature.
- In a medium bowl, whisk together the mayonnaise, buttermilk, mustard, sugar and pepper. Pour this mixture over the cooled potatoes. Add the eggs, onion, celery and pickles, and toss gently to blend. Season to taste with salt. Cover and refrigerate (can be made up to 8 hours ahead).
Nutrition per serving
336kcal
💰 Cost Estimate
Total Ingredients
$541.00
$541.00
Per Serving
$68.00/serving
$68.00/serving
🏠 Savings
~$1082.00 vs buying!
~$1082.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| red-skinned potatoes | 3.5 lbs | $62.00 |
| sweet pickle juice | 0.25 cup | $16.00 |
| mayonnaise | 0.75 cup | $76.00 |
| buttermilk | 0.333 cup | $87.00 |
| Dijon mustard | 4 tsp | $18.00 |
| granulated white sugar | 1 tsp | - |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| hard boiled eggs | 3 large | $98.00 |
| finely chopped red onion | 0.5 cup | $82.00 |
| finely chopped celery | 0.5 cup | $60.00 |
| finely chopped sweet pickles | 0.5 cup | $31.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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