Pancake Swedia

Name: Pancake Swedia
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup all purpose flour; 1 tbsp sugar; 1 tsp salt; 3 large eggs; 1 ¼ cup milk; 2 tbsp melted butter (plus more for cooking)

Pancake Swedia buatan sendiri adalah suguhan sarapan terbaik! Lembut, empuk, dan bahkan lebih enak lagi jika diberi krim kocok segar dan selai lingonberry.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 45min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

1 cup all purpose flour
1 tbsp sugar
1 tsp salt
3 large eggs
1 ¼ cup milk
2 tbsp melted butter (plus more for cooking)

Instructions

In a small bowl, sift together flour, sugar, and salt, set aside.
In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes until the eggs are lemon yellow and slightly thickened. Whisk the milk and butter into the eggs
Add the flour mixture to the eggs and milk, ¼ cup at a time. Whisk until everything is incorporated and you have a smooth batter.
Melt some butter on a skillet over medium heat. Pour about 2 tablespoons of batter on the skillet, more or less depending on how big you want your pancakes.
Cook for about 2 minutes per side and remove from the skillet.
Enjoy fresh with lingonberry jam (a traditional Swedish fruit spread) or any toppings you prefer!

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