Super Fluffy Blueberry Pancakes

Look no further because a steaming stack of perfectly soft, Blueberry Pancakes can be found right here! Weekends will never be the same again!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 3
Super Fluffy Blueberry Pancakes

Ingredients

12 servings

Instructions

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg.
  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries.
  3. Set the batter aside and allow to rest while heating up your pan or griddle.
  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon.
  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  6. Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
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Nutrition per serving

166kcal

💰 Cost Estimate

Total Ingredients
$295.00
Per Serving
$25.00/serving
🏠 Savings
~$590.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
IngredientAmountSubtotal
all purpose 2 cups $24.00
granulated sugar 0.25 cup $10.00
baking powder 4 tsp $27.00
baking soda 0.5 tsp $1.00
salt 0.5 tsp $1.00
milk 0.25 cups $3.00
butter 0.25 cup $65.00
pure vanilla extract 2 tsp $102.00
lemon juice 2 tsp $7.00
egg 1 large $55.00
blueberries 0.5 cups -

*Estimated market prices, may vary by region

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🍳

Super Fluffy Blueberry Pancakes

Ingredients:
  • 2 cups all purpose (or plain flour)
  • 1/4 cup granulated sugar
  • 4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 1/4 cup butter (melted)
  • 2 tsp pure vanilla extract
  • 2 tsp lemon juice
  • 1 large egg
  • 1 1/2 cups blueberries (fresh or frozen, plus extra to serve)

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