Summer Tomato and Zucchini Halloumi Bake
This easy recipe will be your new summer favorite
Ingredients
4 servings
Instructions
- 1. Preheat the oven to 425 degrees F. 2. Heat a large, oven safe skillet over medium high heat. Add the sausage and onion and cook until the sausage is browned all over, about 8 minutes. Add the zucchini and cook 2-3 minutes. Stir in the tomatoes and any juices left on the cutting board. Add the paprika and season generously with salt and pepper. Stir in the wine. Add the spinach, cover and simmer 5-10 minutes or until the tomatoes are soft and have released their juices. Stir in the basil.3. Arrange the halloumi in an even layer over the sauce. Sprinkle the cherry tomatoes over top and transfer to the oven. Bake for 10-15 minutes or until the cheese is golden and the sauce has thickened slightly. Serve warm topped with fresh basil and toast for dipping. Enjoy!
Nutrition per serving
752kcal
💰 Cost Estimate
Total Ingredients
$2357.00
$2357.00
Per Serving
$589.00/serving
$589.00/serving
🏠 Savings
~$4714.00 vs buying!
~$4714.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| ground spicy sausage | 1 lb | $110.00 |
| sweet onion | 1 small | $50.00 |
| zucchini | 2 medium | - |
| -5 medium heirloom tomatoes or regular | 4 | $58.00 |
| teaspooons paprika | 2 | $1026.00 |
| kosher salt and pepper | - | - |
| red wine | 0.5 cup | $15.00 |
| -2 large handfuls fresh baby spinach | 1 | $161.00 |
| fresh basil | 0.25 cup | $703.00 |
| block halloumi cheese | 1 | $131.00 |
| heirloom or regular cherry tomatoes | 1 cup | $34.00 |
| toasted ciabatta bread | - | - |
*Estimated market prices, may vary by region
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