Sugar Crusted Raspberry Muffins
These muffins make a perfect summer, breakfast treat. (Most delicious at the peak of raspberry season!)
Ingredients
12 servings
Instructions
- Preheat the oven to 400°F. Spray 12-cup muffin tin with nonstick spray, or line with paper cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- In a separate bowl, whisk together the butter, milk, egg and vanilla. Stir the wet ingredients into the dry mixture and mix just until combined (it'll be lumpy).
- In a small bowl, toss the raspberries with ¼ cup flour to coat. Gently fold those into the batter.
- Divide the batter between the muffin cups (I like to use an ice cream scoop because it's easy!) Sprinkle the batter with the white (or sparkling, chunky) sugar. Top the muffins with pieces of the sliced raspberries, to add some color on top.
- Bake 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition per serving
218kcal
💰 Cost Estimate
Total Ingredients
$444.00
$444.00
Per Serving
$37.00/serving
$37.00/serving
🏠 Savings
~$888.00 vs buying!
~$888.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| all purpose flour | 1.75 cups | $21.00 |
| granulated white sugar | 0.5 cup | $7.00 |
| baking powder | 2 tsp | $13.00 |
| salt | 0.25 tsp | - |
| 0.5 cup | - | |
| milk | 0.75 cup | $19.00 |
| egg | 1 large | $55.00 |
| vanilla extract | 0.25 tsp | $19.00 |
| fresh raspberries | 1.5 cups | $297.00 |
| flour | 0.25 cup | $10.00 |
| white sugar | 0.25 cup | $3.00 |
| raspberries | 6 whole | - |
*Estimated market prices, may vary by region
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