Street Corn Dip
If you’re looking for a hot and creamy, can’t-stop-eating-this dip, then this street corn elote dip is for you.
Ingredients
4 servings
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the cream cheese, sour cream, lime juice, hot sauce, shredded cheese (reserve 1/4 cup to top with), and 1/2 of the Cotija cheese.
- Stir in the corn, jalapeño, red onion, and cilantro. Mix well.
- Scoop the mixture into an 8x8 inch baking dish and top with the reserved shredded cheese.
- Bake the oven until bubbly and hot, about 15-20 minutes. Remove and finish with extra cilantro, jalapeño slices, and crumbled Cotija. Serve with corn dippers, corn tortilla chips, or any other dippers you desire.
Nutrition per serving
406kcal
💰 Cost Estimate
Total Ingredients
$1731.00
$1731.00
Per Serving
$433.00/serving
$433.00/serving
🏠 Savings
~$3462.00 vs buying!
~$3462.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 8 oz | $337.00 |
| sour cream | 0.25 cup | $25.00 |
| lime | 1 | $103.00 |
| hot sauce | 1 tbsp | $35.00 |
| shredded cheese | 2 cups | $263.00 |
| cotija cheese | 4 oz | $526.00 |
| corn | 2 cups | $79.00 |
| jalapeno | 1 | $107.00 |
| red onion | 2 tbsp | $21.00 |
| cilantro | 0.5 cup | $235.00 |
*Estimated market prices, may vary by region
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